Cocktails homemade! Mai simplu nu se poate!

Calypso Coffee Reteta

calypso_coffeeIngrediente:

  • 15 ml rom alb
  • 15 ml crema neagra de cacao
  • 300 ml cafea fierbinte
  • 40 ml frisca batuta
  • 1 lingurita amaretto de migdale
  • 1 lingurita de zahar brun

Mod de preparare:

  1. Se toarna cafeaua, romul si cacao intr-un pahar si se indulceste dupa gust. 
  2. Frisca se pune desupra si amaretto si se serveste.

 

Tip de pahar: Paharul Irish Coffee

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